32 Years of Live Theater

Theater Voices is proud to be embarking on its 32nd season of producing staged readings for Capital District audiences. With a dedicated working volunteer board, the inspiring talents of the area’s best actors and directors and the enthusiastic financial support of our generous audiences, we have produced over 100 plays since 1989, all free of charge!

In the Theater Voices tradition, each play is fully rehearsed and staged, and performed script-in-hand with a minimal use of scenery and costumes. All performances are presented at Steamer No. 10 Theatre in Albany.

Come join us!

Announcing Our 2019-2020 Season

The Treasurer by Max Posner
Directed by Tony Pallone
October 18-20, 2019 (Fri.-Sun.)

Sea Marks by Gardner McKay
Directed by John Romeo
February 14-16, 2020 (Fri.-Sun.)


TO BE RESCHEDULED: Stay tuned!

Ghost-Writer by Michael Hollinger
Directed by Yvonne Perry
April 3-5, 2020 (Fri.-Sun.)

Camping with Henry and Tom by Mark St. Germain
Directed by Patricia Bunce
May 15-17, 2020 (Fri.-Sun.)

Join Our Mailing List

Please join our mailing list to receive occasional announcements about upcoming performances, auditions, and events.

Support Theater Voices

Theater Voices is a not-for-profit organization under IRS 501(c)(3).

Support is always welcome to help Theater Voices continue its season of plays and community outreach. We now accept donations via PayPal. See our Support page for details.

Wine & Dine for the Arts

Wine&Dine

January 16-18, 2020

Theater Voices is proud to be a Spotlight Beneficiary at the Albany Chefs' Food & Wine Festival, a three-day festival at Albany Capital Center with over 100 wines to choose from, over 70 innovative chefs and restaurants, and dishes inspired from around the world!

The Albany Chefs' Food & Wine Festival's mission is to provide sustainable funding for the support and preservation of the not-for-profit arts community in Albany, N.Y., through an annual three-day food and wine themed festival that markets our restaurants, chefs, and their innovative cuisine; educates consumers on healthy, sustainable agriculture; and donates all net income directly to deserving non-profit arts organizations.

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